Dr. Frank M. Gambino is an Associate Professor and Director of the Food Marketing Program. Prior to joining WMU faculty, he spent 15 years in the food retailing industry with experience in corporate merchandising, promotion, purchasing, pricing, and retail operations. In 1999, Dr. Gambino received the Alumni Teaching Excellence Award, which is one of the highest honors that can be received by a faculty member at WMU. He is a frequent speaker, member, and trainer who have worked with several diverse groups within the food industry. Currently here serves as on the Board of Directors for Alliance Foods and is a member of Southwest Michigan Regional Edge Food Consortium. Dr. Gambino received his undergraduate degree in Food Marketing from WMU, his Masters Degree in Business Management from CMU, and his Doctoral degree in Human Resource Development from WMU.